Home Made Yoghurt

Jumps start your nutritional meal plans with homemade yoghurt – the healthy fast food!

Easy to use – makes 100% natural home-made yoghurt, sugar and preservative-free; even children can make their own yoghurt
Economical – consumes only 13 watts of electricity power and can make 1 litre of yoghurt at a time; homemade yoghurt can stay fresh for over 2 weeks in the refrigerator
Temperature controlled throughout the fermentation process, ensuring quality yoghurt every time
Superior quality with a 12 months warranty period

Contains live, freeze-dried, active dairy cultures for the preparation of homemade yoghurt in only 6 hours. Cultures can stay fresh for up to 1 year if unopened and stored properly
Easy to use with all types of milk – soy milk, goat’s milk, cow’s milk; best use with NewLife Organic Low Fat Milk Powder

100% pure, natural, and Non-GMO (non-genetically modified organism)
High in calcium, protein, vitamins, and other organic minerals
Low in fat – contains 0.7% fat only
Superior source from New Zealand
Free from antibiotics, recombinant Bovine Growth Hormones (rBGH), pesticide residues, and other chemicals.
Certified HALAL by New Zealand Islamic Meat Management

Healthy – yoghurt is predigested milk that is easily absorbed by the body
Rich in potassium, calcium, protein, and B Vitamins, including B-12
Restores intestinal flora (friendly bacteria) destroyed by antibiotic therapy and meat eating
Improves gastrointestinal symptoms, diarrhoea, constipation, inflammatory bowel disease, lactose intolerance
Fights vaginal infections, urinary tract infection, bladder infection
Strengthens the immune system
Prevents osteoporosis and dental disease
Best taken with 1 tablespoon of NewLife™ Omega Gold Flax Seed Oil for optimal health benefits