Capsule bovine refers to a type of capsule that is made from the gelatinous substance found in the connective tissue, skin, and bones of cattle. This gelatin is extracted from bovine collagen through a process of boiling and processing.
Capsule bovine is commonly used in the pharmaceutical and nutraceutical industries as a way to encapsulate and deliver medications, supplements, and other active ingredients. It is also used in the food industry to encapsulate food ingredients like flavors, oils, and vitamins.
Capsule bovine is often preferred over other types of capsules because it is a natural, non-toxic, and biocompatible material that is well-tolerated by the body. However, some people may be allergic to bovine gelatin, so alternative capsules made from plant-based materials are also available.
