Oil-Protein – Combination Could Save Your Life

by Dr. Lynn Tan, N.D.

As early as 1842, scientists knew of a definite connection between good health and the combination of oil and protein. Experiments were done by researchers consistently produced results that proved oil and protein worked together in the body.

Susceptibility to toxins and diseases increases if there is a lacking in the oil and protein combination.

Many scientists, including 4 Noble Prize winning scientists, had worked on but could not solve the puzzle of the ‘working together’ of protein and essential fatty acids.

After 3 decades of research, a German medical research scientist, Dr. Johanna Budwig, discovered a totally natural formula that protects against the development of cancer, heart disease, arthritis, and other diseases; people all over the world who had been diagnosed with incurable cancer and sent home to die have actually been cured and now lead normal healthy lives.

During her research, Dr. Budwig took blood samples from many thousands of people. She took blood from those in prime health, as well as from those in the various stages of diseases, including terminally ill cancer patients. Out of this meticulous research, a clear pattern took shape. Dr. Budwig discovered that without exception, the blood of unhealthy people always exhibited very low levels of essential fatty acids and was deficient in essential ingredients called phosphatides which are needed for normal cell division.

Dr. Budwig also discovered that the blood of diseased people lacked albumin, an important blood producing lipoprotein.

Albumin is a marriage of essential fatty acids and sulfur-based proteins. Without this vital combination, blood analysis showed an unhealthy greenish-yellow substance in place of the red oxygen-carrying hemoglobin present in the healthy blood. Without essential fatty acids, the blood producing mechanism of the body cannot manufacture hemoglobin. Without hemoglobin, cells and tissues become starved for oxygen. This explains why cancer patients weaken and become anemic.

Dr. Budwig found that the best source of the essential fatty acids is the oil that is cold-pressed from organic flaxseeds. This oil is so highly polyunsaturated that it stays in liquid form even when below the freezing point. She also found that the best source of sulfur protein is from cottage cheese, a cheese product derived from yogurt. For the sake of convenience, I would recommend the combination of the flaxseed oil and yogurt. (Use non-fat milk, especially for cancer patients and patients that are suffering from other degenerative diseases.)

Dr. Budwig fed cancer patients flaxseed oil and quark (a cottage cheese product). She then found the yellowish-green substance in their blood was changed to red hemoglobin. The phosphatides returned and the lipoproteins re-appeared. Tumors shrank and disappeared. Anemia was corrected while vital energy increased and vitality was restored.

Dr. Budwig is revered as the world’s foremost authority on the importance of the essential fatty acids and proteins in the daily diet. Her natural formula has proven successful where many orthodox remedies have failed. By taking this combination of flaxseed oil and protein from non-fat yogurt or cottage cheese, cancer can be prevented. In case after case, it was cured. Her formula is now in used therapeutically in Europe and other parts of the world for the prevention and cure of many disorders, including: cancer, arteriosclerosis, strokes, cardiac infarction, heartbeat irregularities, liver degeneration, lung spasms, intestinal irregularities, stomach ulcers, prostate problems, arthritis, eczema and other forms of skin diseases. It also aids in aging, brain deterioration, immune deficiency syndrome, breathing difficulty, high blood pressure, and high cholesterol.

Dr. Johanna Budwig found that flaxseed oil cleans out the debris in the arteries. Among its many positive effects, it strengthens all the vital organs in the body and increases their vital functions; it increases oxygen intake and energy production; it helps in the sodium excretion through the kidneys, aids in platelet stickiness, inflammatory responses, and immune functions. The essential fatty acids found in flaxseed oil cause the maximum use of Vitamin A, C, E. B2, B3, B6, B12, Pantothenic Acid, Biotin, and several minerals.

For many years, Dr. Max Gerson, M.D., who developed a natural cancer therapy, forbade his patients from taking all forms of fats and oils. After studying the work of Dr. Budwig, he started to allow cancer patients to take about 2 tablespoons of flaxseed oil daily. No other oil or fats were allowed.

What is Flaxseed?

Flax, an ancient but little-known seed, has recently gained worldwide recognition for its many nutritional attributes. The FDA in the USA and several research institutions presented 9 papers which studied the effects of flaxseed oil on various metabolic systems. They concluded:

• Flaxseed oil in the diet stimulates the immune system.
• Flaxseed oil increases Vitamin D levels and increased the retention of calcium, magnesium, and phosphates.
• Flaxseed oil is very high in lignans which have anti-tumor properties and may be linked to a low incidence of breast and colon cancer.
• Flaxseed oil contains a high level of antioxidant.
• Higher levels of flaxseed oil in the diet could help diabetic conditions caused by a high-fat diet.
• Flaxseed oil is better than oat bran for lowering triglycerides, total cholesterol, and LDL. It also has favorable effects on insulin activity.

Words Of Caution

Flaxseed oil, like any other oil, deteriorates when exposed to air, heat, and light. Therefore, a good flax oil must be cold-pressed in an oxygen-free atmosphere, bottled in black bottles, and stored in cool places. Once opened, flax oil must be consumed within 3 weeks. Do not cook the oil, as cooking breaks down the structure of the oil. Flax oil is best taken with non-fat yogurt or cottage cheese.