Spirulina algae is now thought to provide in one single plant a whole range of nutrients, ranging from proteins to vitamins and minerals. Its protein content, the highest ever reported in a food, ranges between 65-70% and is three times that of a soy bean and five times more than meat. It has a full range of vitamin B complex and is one of the most abundant sources of, and perhaps the only vegetarian form of, vitamin B12, which is essential for combating anemia. It has the essential fatty acids gamma-linolenic acid, linoleic acid, and arachidonic acids which are required for healthy red blood cells. Spirulina contains significant amounts of iron, essential amino acids, and massive amounts of beneficial cholorphyll.

Spirulina algae gets its name from the spiraling shape of the plan as it grows. The signature dark blue-green color of Spirulina comes from the high amount of chlorophyll, which is only one molecule different from human blood. Chlorophyll in plants is the most basic energy on earth, and is essential to the survival every living thing on earth. Due to its simple nature, the rate of photosynthesis, which creates the chlorophyll, is exceptionally high in lakes where Spirulina grow.

Spirulina algae (i.e. Arthrospira algae) is today cultivated world wide since it is such a popular addition to foods for humans as well as animals. Many producers are found in Asia, especially in China, India, Burma, Pakistan, Taiwan and Thailand, but the United States is also home to a significant production of spirulina for the food industry.

Spirulina algae is a crucial naturally digestible food that helps raise the absorption of much needed minerals , lowers LDL and guards your immune system. Taking Spirulina supplements when fasting or dieting is very helpful, as it supplies the nutrients needed to cleanse and repair while also suppressing the appetite. The high protein in this food also makes it ideal for managing blood sugar levels between meals without adding calories to the diet.

Spirulina algae is a powerful tonic for the immune system. In scientific studies of mice, hamsters, chickens, turkeys, cats and fish, Spirulina consistently improves immune system function. Scientists find Spirulina not only stimulates the immune system, it actually enhances the animal’s body’s ability to generate new blood cells.

Spirulina algae is a planktonic blue-green algae found in warm water alkaline volcanic lakes and is rich in raw protein and seven major vitamins: A1, B1, B2, B6, B12 (one of the best natural sources for B12), C and E. It naturally contains beta-carotene, color enhancing pigments, and whole range of minerals. In addition, Spirulina has a 62% amino acid content and contains all essential fatty acids and eight amino acids required for complete nutrition.

Spirulina algae offers some remarkable health benefits to an undernourished person. It is rich in the beta carotene that can overcome eye problems caused by Vitamin A deficiency. The protein and B-vitamin complex makes a huge major nutritional improvement in an infant’s diet. It is the only food source, except for the mother’s milk, containing considerable amounts of an essential fatty acid GLA that helps to regulate the entire hormone system.

Spirulina algae can be consumed by growing children who eat less food and vegetables, pregnant and nursing women who needs extra nutrition, health conscious people, athletes and body builders, working couples who work hard and pay little attention to their diet, elderly people who have poor appetite and poor absorption of nutrients, and individuals with weak immune system. The cultivation of Spirulina essentially consists of four major steps, Development of inoculum, Culturing the Spirulina in the production ponds, Separation and washing of the biomass from the growth- medium and Drying or dehydration of biomass.

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