The Real Cost of Nutritional Deficiency

About 43 million people worldwide are suffering from varying degrees of brain damage due to iodine deficiency!

Iron deficiency – anaemia – is a contributing factor in over 20 percent of post-birth maternal deaths in Africa and Asia!

A survey regarding the eating habits of adults show that they know what they should be eating for a healthy diet, but can t resist fried foods like chips, burgers, and sausages. Half of those surveyed are eating more than one and a half portions of fried food a day. Yet, only one in eight are eating the recommended five portions of fruit and vegetables a day!

For the first time in human history, the number of overweight people rivals the number of underweight people. Both the overweight and the underweight live in worlds of sickness, disability, shortened life expectancy, and lower productivity levels, according to Worldwatch Institute!

Malnutrition is the condition that occurs when a person’s body is not getting enough nutrients. The condition may result from an inadequate or unbalanced diet, digestive difficulties, absorption problems, or other medical conditions. Malnutrition may be mild enough to show no symptoms. However, in some cases it may be so severe that the damage done is irreversible, even though the individual survives.

SOME MALNUTRITION FACTS:

• Our modern-day diet consists of foods that are processed. These not only lack essential nutrients, but they also contain dangerous additives such as hydrogenated oils, emulsifiers, flavorings, preservatives, and artificial colorants, many of which are known to be carcinogenic.
• Over the last 50 years, our staple foods — potatoes, tomatoes, other fruits and vegetables – have lost the majority of their nutrients due to soil depletion, intense farming, and destructive agricultural practices with wide use of chemical pesticides, herbicides, and artificial fertilizers.
• Foods are often picked before they are ripe and allowed to ripen in transit, at the market, or during home storage. They do not acquire their full complement of minerals and vitamins, which increase greatly during the later stages of growth.
• Many of today’s diseases, mental, physical, and neural, are proven to be caused by nutrient deficiencies.
• Over 70 percent of cardiologists take supplements to help prevent heart disease, but their patients do not (American Journal of Cardiology).
• More than half of the world’s diseases are attributable to hunger, overeating, and widespread vitamin and mineral deficiencies (The Global Epidemic of Malnutrition).
• Tap water, unfortunately, contains more than water. It is often contaminated with toxic heavy metals such as lead, cadmium, fluoride, industrial chemicals and wastes, pesticides, and other farm chemicals that exacerbate malnutrition by robbing the body of essential nutrients.
• Stress depletes the body of nutrients, especially vitamin C. the B complex, and zinc, which are essential in the healing process of our bodies.

Proper nutrition is a matter of getting enough of the right foods, including the vitamins and minerals that the body needs in order to maintain proper health. Ingestion, digestion, absorption, metabolism, and assimilation are all processes that the body uses to repair and maintain the body as a whole.

KEEP IT SIMPLE:

Go natural and organic.

Eat foods as close to their natural state as possible. Refining foods often add questionable agents such as food additives, salt, sugar, and fat, while removing valuable nutrients.

Avoid processed foods.

Minimize your intake of unhealthy foods, which are high in fat. salt, sugar, cholesterol, caffeine, alcohol, and additives. Exercise. All of us know that exercise is beneficial for our whole body and mind. However, with our daily situations always pressed for time in our modern, fast-paced world, it is difficult to take time to exercise. But brief exercises on the rebounder take less time while yielding greater benefits in the long-run. Take supplements and vitamins. With the effect of intense farming and soil depletion, we can never be sure of the nutrient content of the foods we eat. To take the guesswork out of eating, supplementing with natural vitamins and minerals is the only way to achieve a nutritious diet.

5 Essentials.

Not found in modern-day diet or anywhere else. NewLife™ 5 essentials provide the essential nutrients and facilitate daily cleansing and building that are necessary to maintain a healthy body and prevent the progressive degeneration of cells in your essential organs and brain.

Are enzymes only needed to digest food we eat?

More than that, enzymes (N.Zimes P.A. Plus) are needed to sustain life, because all chemical reactions in our cells would occur too slowly or would lead to different products without enzymes. A malfunction of a single critical enzyme can lead to severe diseases.

Take brain health to heart.

Can you imagine what will happen when your brain starts giving wrong or delayed signals and your heart misses a beat! The 2 most important organs can misfire without proper nutrients. CoQ10 is a critical nutrient for normal brain functions and healthy cardiac conditions. Since its discovery, studies of CoQ10 ‘s clinical value has led to widespread use and substantiation of its benefits, such as the ability to treat heart diseases, increase energy levels, enhance the immune system, reverse gum disease, aid in antioxidant activity, and prevent certain side effects of common drugs.

Just as the roots of malnutrition have long been well-known, so are its solutions. Pregnant and lactating women need to work less, rest more, and eat well. Babies need to be breastfed and provided with appropriate supplements until of age. Families need to have access to adequate preventive health care and information. Access to pure water and a clean living environment is essential in preventing infections and disease. It’s a matter of thriving, and not just surviving.