Lactobacillus Acidophilus found in Immuflora
Lactobacillus Acidophilus is an ingredient found in our Immuflora product as shown above.
Ingredients contained are not sold separately from the product unless it's the only ingredient.

Lactobacillus acidophilus and other probiotics can be a great way to jumpstart your journey to good health.

Lactobacillus acidophilus is a naturally-occurring strain of intestinal bacteria that can have a beneficial effect on digestive health. When Lactobacillus acidophilus breaks down food, it produces lactic acid, creating and acidic environment in the body which can prevent the growth of harmful bacteria. Lactobacillus acidophilus also produces lactase, the enzyme that breaks down milk sugar (lactose) into simple sugars.

Lactobacillus acidophilus has been used to treat or prevent vaginal yeast infections, yeast infections of the mouth, diarrhea caused by taking antibiotics, and urinary tract infections. Lactobacillus acidophilus may work by helping the body maintain normal consistency of bacteria in the stomach, intestines, and vagina.

Lactobacillus acidophilus is a bacteria that exists naturally in the body, primarily in the intestines and the vagina. Lactobacillus acidophilus helps maintain an acidic environment in the body, which can prevent the growth of harmful bacteria.

Lactobacillus acidophilus is used to treat many diseases like urinary tract infections (UTI), bacterial vaginosis (BV) and diarrhea caused due to side effects of antibiotics and yeast infections in the mouth, intestine and vagina. Many people are of the opinion that including acidophilus dairy products in the regular diet plan effectively improves the symptoms of these ailments. The fact is that L. acidophilus maintains the normal consistency of other organisms that harbor in the body. There are also many capsules of L. acidophilus that are available in the market.

Lactobacillus Acidophilus is also involved in the production of B vitamins (niacin, folic acid, and pyridoxine) during the digestive process. Among its other uses, Lactobacillus Acidophilus also reduces cholesterol levels and the growth of hostile yeasts such as Candida albicans.

Lactobacillus Acidophilus is often used in the production of yogurt. It lives mostly in acidic environments and grows best at 30 degrees Celsius. It develops naturally in the human and other animal gastrointestinal tracts and mouths. Lactobacillus Acidophilus is the most commonly used probiotic, or “friendly bacteria.” It can be used to benefit those who are lactose intolerant as Lactobacillus Acidophilus produces lactase, a component that breaks down lactose into simple sugars during digestion. Lactobacillus Acidophilus has been known to aid the digestion process and relieve a host of different digestive disorders.

Lactobacillus Acidophilus is also known as “good bacteria.” These type of microorganisms help aid in a healthy digestive system. Not only is Acidophilus a supplement, but it is found in foods that you eat such as yogurt and soy fermented products like meso. There are some people who often have digestive issues that require prescription or non-prescription medications. Those who suffer from IBS (Irritable Bowel Syndrome), Crohn’s disease or other digestive issues can benefit from the “good bacteria” found in Acidophilus. Such individuals may decide to purchase Acidophilus as an alternative to other prescription medications instead. Some are also more comforted at the fact of taking natural forms of medicines instead of prescriptions.

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