Garlic is recommended to people with diabetes because of its hypoglycemic properties: it reduces blood sugar levels when eaten regularly. But be careful – the flip-side is that people with low blood sugar levels should avoid eating garlic regularly.
Garlic contains a large number of unique sulfur-containing compounds, which are credited with many of this herb’s medicinal actions. Did you ever wonder why garlic bulbs on your kitchen counter don’t have a strong odor until you cut or crush them? That’s because an enzyme in garlic promotes conversion of the chemical compound alliin to the odorous allicin. Allicin, in turn, produces other sulfur compounds: ajoene, allyl sulfides, and vinyldithiins. These sulfur compounds are potent antimicrobials and are thought to be the source of garlic’s lipid-reducing and cancer-preventing effects.
Garlic lowers blood pressure by relaxing vein and artery walls. This action helps keep platelets from clumping together and improves blood flow, thereby reducing the risk of stroke. Garlic also decreases the levels of cholesterol and triglycerides, substances that increase the risk of cardiovascular diseases.
Garlic has exhibited hypolipidemic effects. It both decreases the levels of cholesterol and inhibits elevation of cholesterol when high fat foods are eaten.
Garlic has been used to treat atherosclerosis. It reduces cholesterol levels, increases fibrinolytic activity (studies show 95 – 130%) and reduces thrombocyte aggregation. There are conflicting studies regarding the anti-hypertensive effects of garlic. Fresh garlic seems to have an anti-hypertensive effect while dried compounds do not. It is effective in resolving intermittent claudication and arteriosclerotic retinopathy angina. To treat these conditions garlic must be taken for at least three months.
Garlic has been used since time immemorial to treat vaginal infections. It is the antiseptic properties of garlic that are especially useful in this respect. Garlic will be able to treat any condition from candida (thrush) to leucorrhea. The raw garlic clove can be inserted as a whole in the vagina for some hours and replaced with another fresh garlic clove. This is usually done for 3-7 days. For those not comfortable with this can go for a vaginal douche. The purpose of this post to learn how to make a garlic vaginal douche.
Garlic is consideration to play a position in providing usual protection against a few forms of cancer, and the compounds in this aromatic plant carry on to be studied as probable cancer treatments. It is thought that a lot of the compounds originate in garlic have the capability to deactivate many cancer causing compounds, and that the compounds originate in garlic may even be proficient to measured the growth of tumors.
Garlic is used as a natural medicine well before use as a condiment. Modern studies have shown the great features and benefits of garlic for the human body in a wide range of disorders. Garlic contains fructosanas, essential oil, small amounts of vitamins A, B1, B2, B6 and C, adenosine, iron, silica, sulfur, iodine, phosphorus and potassium. The external use of garlic helps to clear the skin of pimples, blackheads and scars rubbed against the grain produced by improves healing.