Barley malt, also called Mai Ya in mandarin, is known for its high nutritional value all over the world. So are its medicinal properties, which are equally remarkable and have been mentioned in details in a large number of ancient texts. As a vital ingredient in brewing and cooking, malted barley is equally essential to our health. If a grain of sprouted wheat is laid on hand, its small malt hidden in the bottom will just be easily overlooked. However, it is the tiny malt that contains all the nutrients a grain needed to grow into a wheat plant. Unfortunately, its nutritional value will be greatly reduced due to the malt has to be ground in mill for the easy storing of barley flour.
Barley malt flout is a good source of Folate. This means that the food contains 10% or more of your RDI for these nutrients.
Barley malt flout is an excellent source of Vitamin B6, Thiamin, Riboflavin, Niacin, Iron, Magnesium, Phosphorus, Zinc, Copper, Manganese, Selenium, Protein and Fiber. This means that the food contains 20% or more of your RDI for these nutrients.
Barley malt is an all-natural sweetener which is produced from barley. It may be used as an alternative for processed sugar in your home, and lots of foods that were commercial take advantage of it as a means of supplying sweetening in packaged or frozen foods.While much less sweet as powdered or granulated sugar, the ultimate product is usually sweet to make foods that are delicious.