The Yogurt Container and Lid is useful as a spare to ease your yoghurt making. You may make more yoghurt in advance as the next batch while you finish off the first pot.
Delicious yoghurt with friendly probiotic bacteria for better health.
How can you be sure your plain yoghurt contains large amounts of viable friendly bacteria cultures? You can with NewLife Yogourmet.
At least 10 million of viable probiotic cells must be present in every gram of yoghurt you consume to exert the maximum therapeutic effects. Store-bought plain yoghurt may not have much live cultures left because cultures have a limited shelf-stability and shelf life. Hence, using plain yoghurt as a starter in yoghurt-making can be unreliable.
Freeze-drying can keep bacteria cultures viable longer. Yogourmet starter cultures in freeze-dried powder form are potentially superior to the commercially available plain yoghurt in terms of sterility and stability. Just like all living creatures, live probiotic cultures need to be protected from harsh environment. Freeze-drying is the way to preserve the potency and effectiveness. In a dehydrated state, the live cultures actually hibernate without losing much of their viability and remain stable before being reactivated. Store-bought yoghurt are shipped, stored and moved around several times before they reach you. This means they are exposed to fluctuations in temperature and they may lose their goodness. There is no guarantee of the effectiveness of commercial yoghurt!
Yogourmet is a yoghurt starter fortified with probiotics such as Lactobacillus casei, Lactobacillus acidophilus and Bifidobacterium longum to add extra nutritional value to your yoghurt. The broad spectrum of cultures ensures that you enjoy maximum benefits from the probiotic yoghurt you make. With conventional yoghurt starters, bacteria such as Streptococcus thermophiles and Lactobacillus bulgaricus lack the ability to survive the acidic stomach and alkaline intestines and consequently do not play a role in human health. When you have yoghurt that is fortified and packed with probiotics, you can be sure that you’ll reap all the necessary goodness.
Yohgurt with NO sugar added, NO artificial flavouring, NO stabilizers NO food aditives and NO preservatives!
Make your own yoghurt today with Yogourmet! You can decide what goes into your yoghurt including omitting unwanted sugar, flavouring, stabilizers and additives that are usually found in commercial yoghurt.
Health benefits of probiotic yoghurt made from Yogourmet:
- Restores healthy gastrointestinal tract
- Improves immune function
- Reduces yeast infection
- Improves cholesterol profiles – lowers LDL and raises HDL cholesterol levels
- Improves digestion and lactose tolerance
- Reduces risk of developing certain types of cancer