|Member's Price Each||When You Buy|
|RM 75.40||1 unit|
|RM 72.40||2 or more|
|RM 70.90||6 or more|
|RM 66.35||36 or more|
|Retail : RM 94.25|
Potassium or K, is one of the most important minerals in the human body, being indispensable in tissue protein synthesis and enzymatic processes, helping to maintain intracellular pH and regulate kidney functions. The importance of Potassium (K) to the cells & tissues is as Calcium is to the bones.
Potassium (K) is predominantly found within the cell, whereas Sodium (Na) is predominantly outside the cell. Interestingly, a reciprocal relationship exists between K and Na, so that a substantial intake of one causes a corresponding decrease in the other. Unfortunately, modern lifestyle overloads the body system with Na through the over-consumption of salt & food seasonings, thus depleting K, causing biochemical imbalance & tissue edema, opening the door to further negative metabolic disturbances and eventually acute, chronic & degenerative diseases.
To reconstruct healthy cells, we must restore the biochemical balance by removing excess Na & putting back K into our system. Reduce Na intake & supplement with K daily. For those with health problems like high blood pressure and obesity, and also children or adults with chestiness and copious phlegm, daily K supplementation is a must. It is an effective slimming agent too. It is always wise to supplement K daily to prevent onslaught of health problems.
BENEFITS OF K
- Removes excess Sodium in cells
- Build new healthy tissues
- Counteracts water retention (edema / puff eyes)
- Replenishes electrolytes in body
- Regulates kidney functions
- Prevents cough, colds & phlegm formation
- Removes chest congestion
- Strengthens immunity
Directions of using K-Salt
Mix ¼ teaspoon of K-Salt into water, juice or any drink or pre-mix 100gm of K-Salt with 1 litre
of distilled water, refrigerate and use as desired.
Take ¼ teaspoon of K-Salt twice daily with a NewLife™ Organic Apple Cider Vinegar and Raw Honey for a delicious, wholesome beverage.
Note: K-Salt is NOT to be used as a seasoning in cooking.