Soy – Food or Fiction? Soy is NOT a health food Soy is NOT the answer to world hunger Soy is NOT a panacea Soy has NOT even been proven SAFE We all want the best for ourselves and our loved ones. But what is best? What is not? People all over the world have...
Superfood of the 21st Century The human body – a miracle of life – is a complex network of millions and millions of living cells.In every cell, thousands of chemical reactions are continually taking place. These reactions, the foundation of cellular health, depend...
Nature’s Living Energy Spirulina NATURE’S GIFT SPIRULINA is Blue Green Algae that live in Bacteria Free Alkaline Waters. Research shows Spirulina to be one of the richest food in the world. 65% Protein which is 95% digestible; compare with chicken, which is 24%...
Manuka Honey Manuka Honey has antibacterial properties which could be used to fight common stomach disorders. Over 90% of people with ulcers and gastritis (a painful inflammation of the stomach lining) and 50% of dyspepsia (indigestion) sufferers are infected with a...
Early Death Begins In The Gut Harmful microorganisms, carcinogenic agents, partially digested foods, metabolic wastes, and toxins can cause a host of problems in your gastrointestinal (GI) tract. This, in turn, can lead to poor health and degenerative diseases....
Kelp is a type of seaweed rich in trace elements. Besides iodine, kelp contains calcium, phosphorus, iron, copper, potassium, manganese, sulphur and other trace elements totaling twenty-two known minerals in all. The iodine in kelp is in the same form of amino acids...
