
Manuka Honey
Manuka Honey has antibacterial properties which could be used to fight common stomach disorders. Over 90% of people with ulcers and gastritis (a painful inflammation of the stomach lining) and 50% of dyspepsia (indigestion) sufferers are infected with a bacteria called helicobacterpylori. A cocktail of antibiotics will destroy the bacteria, but New Zealand doctors have discovered that Manuka Honey can also fight the bug effectively and naturally, without the side effects which antibiotics produces.
Manuka Honey has been valued since Egyptian times for its healing properties on wounds, burns and skin ulcers. It is the only honey known to have medicinal values. Its content interact with enzymes to make it both antibacterial and antifungal. The flower, which the bees thrive in, on New Zealand’s Manuka Honey, which is more commonly known as the tea tree, has an extra antibacterial action.
For stomach problems, one dessert spoonful of Manuka Honey should be taken four times daily before meals. There should be an improvement in eight weeks.
BENEFITS
- Promotes energy and healing.
- A natural antiseptic and an excellent salve for burns and wounds.
- Essentially needed to soothe stomach, small intestines and colon inflammation.
- A wonderful sugar substitute, excellent for beverage and cooking.