Yoghurt Starter (Casei Bifidus Acidophilus)

Posted in DRP, Personal Care, Products

Home made yogurt with Yogourmet… it’s easy, natural and delicious. May be used with any make of appliance, according to instructions.

See inside the box the complete instruction. CREME BULGARE : Follow same instructions as for yogurt, using cream instead of milk. The yogurt used to determine the nutrition value was made with 2% milk.

This product is manufactured in a facility that manipulates product that contain wheat, soy, eggs, milk and fish (including shrimps).

Contains :

Skim milk powder
Sucrose
Ascorbic acid
Lactic bacteria (Lactobacillus Bulgaricus, Streptococcus thermophilus, Lacidophilus).

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Let’s look at each of those ingredients in detail.

Skim Milk Powder

The majority of the protein content of skim milk powder is casein. Otherwise known as ‘slow’ protein, casein is slowly released after ingestion. According to a 1997 study by Yves Boirie of Clermont Auvergne University and colleagues, this results in a moderate elevation in protein synthesis over an extended period of time, with casein also helping to prevent the breakdown of existing proteins. In contrast, whey protein is very quickly absorbed by the body. This results in a dramatic short-term increase in your body’s creation of new proteins, with protein production returning to baseline within three to four hours.

Sucrose

Sucrose is the proper term used to describe sugar. Two simple sugars,  glucose  and  fructose , are combined to form the complex carbohydrate known as sucrose. The complex carbohydrate sucrose is also a disaccharide, a fancy term simply meaning a carbohydrate made up of two monosaccharides, which in this case are glucose and fructose. Regardless of what it’s called, sucrose is used to sweeten foods and give the consumer an energy boost.

Ascorbic Acid

Ascorbic acid (vitamin C) occurs naturally in foods such as citrus fruit, tomatoes, potatoes, and leafy vegetables. Ascorbic acid is important for bones and connective tissues, muscles, and blood vessels. Vitamin C also helps the body absorb iron, which is needed for red blood cell production.

Ascorbic acid is essential to the body’s processes, and all humans must consume it through either food or supplementation.  Vitamin C helps to produce  collagen .  It is also vital in the production of dopamine and adrenaline, and necessary to the function of almost all major organs.

Lactic Bateria

Lactic bacteria include Acidophilus, which exists from the upper part of the small intestine to the lower part of the small intestine and Bifidobacterium, which exists from the lower part of the small intestine to the large intestine. These microorganisms, which have the specific property of transforming sugars almost exclusively into lactic acid and acetic acid, decrease the pH (increasing the acidity) of the intestines and produce substances that suppress harmful bacteria. They are normally present in the skin, the digestive system and in the vaginal mucosa where they fulfill numerous functions and assure the protection of tissues against the action of harmful microbes. These functions are so important that we designate lactic bacteria as ‘Probiotic’ or agents that protect life.

Lactobacillus Bulgaricus

Lactobacillus bulgaricus   helps the body break down certain enzymes such as lactose; this can aid the digestive process, particularly for people who are lactose intolerant. The friendly bacteria also help to promote the growth of other beneficial bacteria and help to maintain a healthy immune system. It may also help the body to metabolize lipids and maintain healthy cholesterol levels. Because  L. bulgaricus  has antibiotic properties, it can help prevent infections and prevent the proliferation of pathogenic microorganisms in the gut.

Lactobacillus bulgaricus also has the unique ability to produce antibiotics and it can live in your digestive tract where it works to prevent food borne diseases and digestive tract infections from occuring. In people who are on a diet, detoxification of the entire body starts with colon cleansing. Colon cleansing products have fiber that sweeps the colon clean from toxins and bacteria; after this process, a good supply of Lactobacillus bulgaricus is often the next step to making the gastrointestinal tract healthy again, plus it also aids in the absorption of nutrients as well.

Lactobacillus bulgaricus was first discovered by a Bulgarian doctor named Stamen Grigorov in 1905. It was a first seen as a promising way to preserve milk since it feeds on lactose that in turn produces lactic acid. A French professor, Ilya Metchnikoff, from the well known Pasteur Institute in Paris, studied the relation of longevity in Hungarians and their love of consuming yoghurt; he concluded that it was the fortified content of yoghurt that fight microbes which produce harmful toxins in the intestine.

Streptococcus thermophilus

Streptococcus thermophilus  was once described as a bacterium “marked more by the things which it cannot do than by it’s positive actions” (Sherman, 1937). Although it may be certainly be true that  S. thermophilus  is physiologically and biochemically less versatile than other lactic acid bacteria, the reality is that this  organism is actually very versatile . Research during the past two decades has revealed that  S. thermophilus  has properties that make it one of the most commercially important of all lactic acid bacteria.  Streptococcus thermophilus  is used, along with  Lactobacillus  spp., as a  starter culture for the manufacture of several important fermented dairy foods , including yogurt and Mozzarella cheese.

Streptococcus thermophilus, along with Lactobacillus bulgaricus, must be added to the yogurt blend to meet the requirements to be called yogurt in the United States. Some research indicates that the high level of lactase enzyme activity of this organism makes it an even better candidate for improving lactose digestion in the intestinal tract than Lactobacillus acidophilus and other lactobacilli species. Other research suggests that Streptococcus thermophilus can improve the nutritional value of foods by making micronutrients available to the host.

Lacidophilus

Lacidophilus is a kind of beneficial bacteria that already lives in our bodies along with the Candida albicans. It is good bacteria that gets along well with the Candida and keep it always in balance so that they cannot create infection. But by struck of our own disruption especially when we are stressed or use prescription antibiotics, we tend to kill almost all the population of L. acidophilus in our bodies leaving alone the Candida albicans. On women, when the number of the good bacteria reached its lowest number, the Candida albicans will get out of control giving women with vaginal yeast infections. In time symptoms will appear in the form of whitish discharge and there would be itching or burning sensation in the vagina.

Lacidophilus works by supporting the production of acidphilin, lactic acide, and hydrogen peroxide which combined challenge the harmful pathogens that cause major damage within your body. Removing harmful pathogens boots your immune system, supports proper digestion, prevents poor breath, fights tumor and cancer causing pathogens, and helps with the ability to digest dairy products.

Lactobacillus Bulgaricus

Disclaimer : The benefits, reviews & quotations are for educational purposes only. To apply them to your situation, please consult your physician before partaking in any suggested form of diet or supplementary intake. Newlife International and/or newlife-today.com will not in anyway be held liable for any form of injury or misuse. However, if you have any questions at all about the product, contact us and we will help you.