Sheep sorrel grows in many regions of the world and has been used as an herbal folk remedy for centuries in Europe and North America, especially for degenerative conditions and cancers. Sheep sorrel is well-known within the alternative cancer treatment community because it is a primary ingredient in Essiac tea, which was developed by a Canadian nurse decades ago to treat cancer. Sheep sorrel has not been scientifically investigated as a cancer remedy, so claims of its effectiveness are anecdotal. Consult with a health-care professional trained in herbology before you consume sheep sorrel as a supplement.
Sheep sorrel for hundreds of years has appeared in historical archives in both America and Europe as a remedy for cancer. In 1926, the National Cancer Institute was presented with a recipe from Canada, which was said to be an old Indian cure for cancer. Other researchers have reported that sheep sorrel relieves internal ulcers, black jaundice and virtually all skin diseases. Because sheep sorrel contains a high amount of chlorophyll, which resembles hemoglobin in human blood, and carotenoid, which strengthens the immune system, it will dramatically increase oxygen at the cellular level. Cancer and parasites cannot live in a highly oxygenated area.
Sheep sorrel is a member of the buckwheat family and grows wild throughout most of the world, especially in open pastures and rocky areas. It is used medicinally and as a seasoning or garnish for meat dishes and salads. Most Americans consider sheep sorrel to be a common weed, although it is a plant with many potential health benefits.
Sheep sorrel is an especially good source of chlorophyll, the green substance in plants used for photosynthesis. Chlorophyll is similar in composition to human blood and when consumed, it stimulates the production of red blood cells and hemoglobin, which are needed to carry oxygen throughout your body, as cited in “Biochemical, Physiological and Molecular Aspects of Human Nutrition.” Highly oxygenated tissues stimulate metabolism and deter the proliferation of pathogenic microorganisms and cancer cells, which thrive in low-oxygen environments.
Sheep sorrel is a rich source of vitamins C and E, anthraquinones, beta-carotene and other carotenoids, which are all powerful antioxidants. In fact, according to “The New Healing Herbs,” sheep sorrel is one of the most potent antioxidant herbs known. Antioxidants scavenge and eliminate free-radicals, which cause tissue deterioration, blood vessel damage and contribute to the development of many types of cancer.
Sheep Sorrel (Rumex acetosella): Relieves inflammation; stimulates defenses; cleansing, strengthening; breaks down tissue masses and other deposits that are foreign to the body. Contains high levels of vitamins and minerals such as Vitamins A, B, C, D, E, and K, calcium, oxalic acid, beta carotene, phosphorus, potassium, manganese, copper, and iron. Can be used as a mild laxative, diuretic, and/or antiseptic. Sheep sorrel is one of the most important essiac tea herbs.
Sheep sorrel, because of phytoestrogen properties, should be avoided in the treatment of estrogen feeding cancer tumors. These are tumors of the reproductive organs, including breast cancers, that are known to be estrogen dependent. Note, not ALL breast cancers are estrogen feeding cancers. In fact, the majority are not. Your doctor should be able to tell you, in which case you will want to avoid the use of sheep sorrel.
Sheep Sorrel. Sheep sorrel is a rich source of oxalic acid, sodium, potassium, iron, manganese, phosphorous, beta carotene, and vitamin C. This essiac tea ingredient is a mild diuretic, mild antiseptic, and a mild laxative.
Sheep Sorrel root is best known for its astringent properties, though it has also been used historically as an antiseptic, diuretic, hepatic and laxative. Throughout the centuries, the sorrels have appeared in historical archives as an unproven folk remedy for cancer in both Europe and America. In the late 1740s, legislation was introduced in Williamsburg, Virginia, that permitted Mrs. Mary Johnson to use this plant as a treatment for cancer, and in the 1868 Canadian Pharmacy Journal, the leaves of both the Sheep Sorrel and the taller Common Sorrel (Rumex acetosa) were included in the list of Canadian medicinal plants.
Sheep sorrel is a rhizomatous herb/weed that sometimes forms dense colonies by adventitious shoots from widely spreading roots and rhizomes. Stems are erect, slender, and 10 to 60 cm tall. The arrowhead-like mid-green to dark-green fleshy leaves are 2 to 10 cm long and 1 to 2 cm wide and are situated mostly at the stem base. The leaves are spicy and pungent to the taste and often turn red in autumn.
Sheep Sorrel is gaining popularity as an immuno-stimulant that helps to enhance the body’s natural defense against invasive material and other infections, including malignant diseases. The beta-carotene content is said to act as an antioxidant, increasing the production of white blood cells and the key immune, T-cells. The anthraquinones, aloe emodin, rhein and physcion, are also considered antioxidants and free radical scavengers that fight free radical damage in the body and help protect cells from free radical damage that attacks healthy cells and tissue. Sheep Sorrel is also believed to strengthen the permeability of cell walls, thereby further building defense against invasive attack, and the herb is believed to help reduce the side effects of chemotherapy and promote regeneration of tissue.
Sheep sorrel is a rich source of oxalic acid, sodium, potassium, iron, manganese, phosphorous, beta-carotene, and vitamin C. The combination of these vitamins and minerals promote the glandular health of the entire body. Sheep Sorrell also contains carotenoids and chlorophyll, as well as citric, malic, and tannic and tartaric acids.
A poultice made from sheep sorrel is reported to have a drawing effect on tumors or cysts . Sheep sorrel’s rutins and polysaccharides act to prevent tumors and other cancerous growths. The beta carotene contained in sheep sorrel acts as an antioxidant , increasing the production of white blood cells and T-cells (cancer-killing cells). The chlorophyll in sheep sorrel acts to purify the liver, promote regeneration of tissue, decrease swelling of the pancreas, strengthen cell walls, cleanse the blood, and may increase resistance to x rays . The oxalic acid also has antitumor and anticancer properties.
Sheep Sorrel: (rumex acetosella) Sheep Sorrel is high in vitamins A, B complex, C, D, K and E and the minerals include significant levels of calcium, iron, silicon, magnesium, sulphur, zinc, manganese, iodine and copper. Sheep Sorrel also contains beta carotene and chlorophyll; citric, malic, oxalic, tannic and tartaric acids and it is rich in potassium oxalate. Sorrel plants have been a folk remedy for cancer for centuries both in Europe and Asia, more recently in North America. Alleged to break down tumors and alleviate some chronic conditions and degenerative diseases, it is an astringent and diuretic. Has been used medicinally in Europe for centuries.
Sheep Sorrel – This herb is rich in vitamin A, B-complex, C, D, K, and E. Its minerals include significant levels of calcium, iron, magnesium, silicon, sulphur, zinc, manganese, iodine, and copper. This herb has been reported to promote healthy-looking skin as well as aiding in digestive health. Vitamin A strengthens the immune system by aiding in production of white blood cells. White blood cells attack many of the body ‘s harmful intruders. Sheep sorrel is also rich in chlorophyll. Chlorophyll increases oxygen content in the blood. High blood oxygen can increase the body ‘s action against many invasive conditions. This herb is also rich in potassium oxalate, which aids in digestion and has been shown to strengthen the immune system.
Sheep sorrel contains aloe emodin, a natural substance that shows significant anti-leukemic activity. Sheep sorrel contains antioxidants, is diuretic and has been used to check hemorrhages. Sheila Snow, who knew and worked with Rene Caisse, stated: “This little vinegar plant that Rene Caisse affectionately called the dog-eared sorrel is the herb which she observed to be effective in attacking and breaking down tumors, as well as alleviating some chronic and degenerative diseases.” Sheep sorrel is a traditional food of native cultures and is still served in fine restaurants along with other sorrels.
Sheep sorrel. René Caisse, who popularized Essiac tea as a cancer cure, felt sheep sorrel was the most active cancer fighter among all the herbs present in her formula. That viewpoint was seconded by Dr. Chester Stock at Sloan-Kettering in New York. Dr. Stock studied sheep sorrel for over three years in the mid-seventies. His conclusion was that sheep sorrel was found to be responsible for the destruction of cancer cells in the body, and inhibited metastasis by actually causing cancer cells to return to the original tumor site.
Sheep sorrel is a common weedy plant that grows in grasslands, woodlands, and fields, along roads, and in moist areas such as floodplains and marshes. It’s one of the first plants to appear in disturbed areas, especially if the soil is acidic. It’s a hardy plant and can grow under many soil conditions.
Sheep sorrel , or Rumex acetosella is a common weedy plant that grows throughout most of the Northern Hemisphere. Like the many species within this genus, it has a tangy, acidic taste, and adds a lemony flavor to salads, soups, and stews.
Sheep sorrel is a perennial with an upright reddish stem of up to two feet tall, and arrow-shaped leaves that are 1 – 4 inches long. The female plants have reddish flowers, and the male plants have yellow-green flowers. It has a reddish hard, seedy fruit.
Sheep Sorrel is a nutritious herb that adds a tangy, lemony seasoning to salads, soups, egg dishes, and other dishes that may otherwise be bland and boring. Sorrel leaves can be used fresh in salads and sandwiches, or cooked down for other dishes.
Sheep sorrel has been called one of the strongest antioxidant herbs that we can use. This helps to get rid of free radicals in the body, and help to boost the immune system to fight off the damaging effects of free radicals.