Red beet juice has blood pressure lowering effect in subjects with regular blood pressure. Blood pressure was substantially decreased 3 hours soon after drinking of 500 ml of red beet juice in wholesome volunteers. This impact is correlated with elevated degree of plasma nitrite concentration. Nitrite will be the ingredient having blood pressure lowering impact.
Red beet juice has a high level of folate which is vitamin B9. Consumption of this vitamin is important for pregnant women because it promotes general tissue growth and protects baby against birth defects.
Red Beet Juice Powder is a food coloring agent that is used widely throughout the food and beverage industry. This juice powder is used as a natural color in fruit salads, jams, jellies, desserts, ice creams, beverages and many nutraceutical products as well. This hygroscopic powder is a dark and pinkish red color with a very distinct flavor and aroma to it.
Bright red beet juice can stain clothing. So be careful when you eat products that have it.