Manuka honey is produced in New Zealand by bees that pollinate the native manuka bush. Advocates say it treats wound infections and other conditions.
Manuka honey an amber-colored honey bees make in New Zealand from the pollen of the manuka bush. Different kinds of honey–and manuka honey in particular– have antibacterial properties and can become an alternative and natural form of healing. Rowena Jenkin of Britain’s University of Wales Institute-Cardiff explains that manuka honey can be effective in treating serious illnesses including methicillin-resistant Staphylococcus aureus (MRSA) infections. Manuka honey can be used as a topical element of wound care or taken orally to gain its medicinal benefits.
This delicious honey is especially popular among people looking for an all natural, unprocessed honey. Simply use as you would for any type of other honey—on toast, in tea or smoothies, or as a sweetener in your favorite dessert.
Manuka honey comes from the flowers of the manuka bush (Leptospermum scoparium), a native to New Zealand. Honey has a long history as a traditional medicine for treating all kinds of ailments from skin problems to upset stomach to sore throats. In 1962, the antiseptic properties of honey in general was attributed to its hydrogen peroxide component.
For decades honey has been used for multi purposes. Manuka Honey is a finest one that is imported around the globe from New Zealand. It carries very significant antibacterial, sterile, virus free and anti-fungal traits, making it tremendously useful in indulging a broad range of health situations. It takes over from other types of honey and other natural medication tips used for pain killing and healing and for other health purposes. It has developed a very strong market demand in last few years, as its importance is known widely and the acceptability is getting fame as a commodity at international level.