Licorice root is widely used in weight loss supplements, because of the general support it gives in the total health of your body. It also helps to “blend” the other natural herbs found in weight loss products to insure maximum effectiveness.
Licorice root supplements have very beneficial and rejuvenating effects on the cells of the digestive system. It is also proven to be a powerful anti-oxidant, and aids in nearly every aspect of good health.
Licorice root is found in many of the most effect weight loss supplements, because of its powerful effects on the digestive and respiratory systems. The adrenal gland support that this natural ingredient offers is important for maintaining fitness levels, and is often used by bodybuilders and athletes.
Licorice root is an excellent digestive tonic, and helps increase energy levels. In hypoglycemia cases, licorice root helps to regulate blood sugar level. It is also effective for delivering nutrition to the adrenal glands, and helps build and strengthen muscle. Licorice root has been used for centuries as an anti-inflammatory, and is also beneficial for treating ulcers.
Licorice is the root of Glycyrrhiza glabra, meaning sweet root. The actual plant is a legume (like peas and beans) and is native to Europe and certain sections of Asia.
Licorice root has been widely favored by alternative health care professionals to treat respiratory conditions like cough, cold, congestion, bronchitis, sore throat and allergies. What’s more, licorice is highly favored to treat belching, heartburn, inflammation, eczema, psoriasis and liver disorders.
Licorice has been used for hundreds of years now to treat disorders like cough, sore throat and gastrointestinal disorders. It is looked upon as an effective emollient and has been used expansively to comfort sore tissues of the mouth and throat and urinary and digestive tracts.
Licorice extracts, DGL and carbenoxolone have been studied for treating peptic ulcers. DGL (but not carbenoxolone) may offer some benefits. However, most studies are poorly designed and some results conflict. Therefore, it is unclear whether there is any benefit from licorice for this condition.
Licorice has been used in ancient Greece, China, and Egypt, primarily for gastritis (inflammation of the stomach) and ailments of the upper respiratory tract. Ancient Egyptians prepared a licorice drink for ritual use to honor spirits of the pharaohs. Its use became widespread in Europe and Asia for numerous indications.
Licorice is one of the better-studied herbs. Numerous pharmacological and clinical reports confirm its usefulness in treating ulcers and support its reputation as a cough suppressant and expectorant. The German government allows licorice preparations to be used for the supportive treatment of gastric and duodenal ulcers and for congestion of the upper respiratory tract.
Licorice is considered expectorant, diuretic, antiinflammatory, and soothing to irritated mucous membranes; it is used in the treatment of inflamed lungs, as well as for gastric and duodenal ulcers. Its cough-suppressant activity resembles that of codeine. It speeds healing of gastric ulcers in part by increasing secretions from the gastric mucosa.
Licorice has anti-inflammatory, antiulcer, and expectorant properties. It also has antiplatelet, antifungal, and antibacterial properties. Licorice inhibits calcium ions. Licorice has a long history of use for gastric ulcers that continues into present day. Licorice may be effective for a variety of infectious diseases. It is a common component of cold and flu remedies and is used in bronchitis. Modern use also focuses on the use of licorice for hormonal issues, such as menopause and PMS, as well as stimulating endogenous production of and prolongation of cortical hormones. One recent study showed activity against SARS (Cinatl et al, 2003).
Licorice can cause pseudohyperaldosteronism, with the biochemical features of primary aldosteronism: sodium retention (peripheral edema, dyspnea, hypertension) and hypokalemia (polyuria, proximal myopathy, lethargy, paresthesias, muscle cramps, headaches, tetany). Glycyrrhetinic acid, a metabolite of the licorice constituent glycyrrhizic acid inhibited 11-beta-hydroxysteroid dehydrogenase, preventing the conversion of cortisol to its inactive metabolite, cortisone. The resulting high concentration of cortisol, particularly in the kidney, stimulated the mineral corticoid receptors, mimicking the consequences of elevated aldosterone (Van Rossum et al, 2001, 1998; vanUum et al, 1998; Armanini et al, 1996; Walker & Edwards, 1994). Glycyrrhetinic acid also suppressed the renin-aldosterone axis (Bernardi et al, 1994; Farese et al, 1991).
Licorice caused a reversible, dose-dependent increase in blood pressure in both normotensive and hypertensive adults (Sigurjonsdottir et al, 2003; Sigurjonsdottir et al, 2001). Licorice elevated blood pressure by increasing renal cortisol with subsequent retention of fluid and sodium (Van Rossum et al, 1998). Arrhythmias and cardiomyopathy have also been reported (Eriksson et al, 1999; Hasegawa et al, 1998).