Kelp

Posted in DRP, Products

As a dietary supplement, one tablet daily

Keep tightly closed in a cool, dry place. Keep out off the reach of sure children

Each tablet contains:

• Iodine (from Kelp) 150 mcg
• Nova Scotia
• Pacific Kelp 300 mg

Other Ingredients :

• Di-calcium phosphate
• microcrystalline cellulose
• alfalfa, stearic acid
• magnesium stearate
• silica
• pharmaceutical glaze

Kelp is a type of  seaweed  which can easily be encountered on rugged coastlines all over the world. While the plant can be found growing in sparse areas, most of them grow in abundance in “kelp forests”, which are usually found along shallow seas. There are many varieties of kelp all over the world, but the three most popular varieties are bladderwrack, rockweed, and laminaria. These three kelp varieties are the ones most used in the production of health supplements.

Kelp grows extremely fast and can grow up to 150 feet long at a rate of 20 inches a day. When harvested just a few feet from the surface, it can fully grow back within just ten days.

Kelp can help to regulate the body’s weight by stimulating your metabolism. Iodine deficiency can slow your metabolism down by as much as 50% which can and often does, result in obesity and other associated health problems.

Nature’s most complex algae,  Macrocystis pyrifera (also known as giant kelp) , reach lengths in excess of 80m. They have an astounding growth rate, growing up to 50 centimetres, a day. These giant kelp form vast and dense forests and beds along the coasts of the temperate and cooler waters of the world and house a rich treasure trove of life. Found mainly along the coasts of the Northeast and Southeastern Pacific, Southern Australia, South Africa, Southern California, Western Europe and West South America they grow down to 30 metres depth and thrive in these cool, nutrient rich waters. They are recognised as one of the most dynamic and productive ecosystems on earth, influencing oceanographic patterns around the coasts and providing many ecosystem services.

Kelp is a marine algae. Although it is a plant, it has few of the structural characteristics of the land-dwellers. It does, however, possess a leaf-like structure, called a blade, which photosynthesises, using sunlight filtered from above. A stem-like structure, called a stipe, supports the blade, but there is no need for a root system, as minerals are in plentiful supply in the aquatic atmosphere. A base support system, consisting of a frond is attached to holdfasts to form a gripping mechanism, which anchors the algae in place. Kelp is a direct or indirect food source for a large sector of sea life, and it is also consistently eroded by tides. The secret of survival in these tough conditions is extremely rapid growth.

Kelp is rich in vitamins, minerals, and other nutrients such as potassium, iron, calcium, fiber, and etc.  It is rich in iodine thus increases metabolism, which help to loose weight.  Because of this, it is called a “miracle plant” and has huge therapeutic properties.  Kelp is the best natural source of trace minerals.

Kelp is a good source of marine minerals, including potassium, magnesium, calcium and iron. It is also an excellent source of iodine, which has been shown to support healthy thyroid function.

Kelp is also known to help with arthritis pain. Anyone who has ever dealt with arthritis knows how painful it can be. After taking kelp for a certain amount of time, the pain tends to go away and become much more manageable.

Kelp contains over 70 enzymes, proteins, vitamins, minerals, growth hormones, and trace elements. These include calcium, iron, magnesium, potassium, and especially iodine. Wikipedia reports that 100 grams of kelp contains .6 grams of sugars, .6 grams of fat, 1.3 grams of fiber, 1.7 grams off protein, 9.6 grams of carbohydrates, and anywhere from 3% to 45% of the daily minimum requirements for 13 other minerals and vitamins.

Kelp helps control body weight because it stimulates metabolism. Those suffering from problems do to an inactive thyroid should eat kelp because of the iodine. Kelp also deals with problems of bowel gas, constipation, and poor digestion.

Kelp also balances your digestive and respiratory systems and boosts the immune system. With a stronger immune system, you are better able to combat disease. With this the body is also stronger and can fight cancer, especially fibrocystic breasts and malignant cells since it multiplies the power of T-cells to combat malignancies. Kelp also eliminates uric acid buildup so as to prevent arthritis and rheumatism. With its ability to slow down the body’s absorption of bile acid, you will also see an improvement of your cholesterol levels.

Kelp controls both the thyroid and pituitary glands, plus it triggers all glands in your body. It’s terrific for nab growth and hair loss, also it can help regulate your body temperature. It will help if you have problems with chronic low body temperature.

Kelp is healthful to the pancreas and the prostrate. In reality it helps with both female and male organs in the body. It also makes cell membranes, aids the digestive system, helps prevent the growth of tumors, help sanitize the body of irradiation and make normal glands and hormones. This makes it an excellent supplement to take while pregnant, especially because kelp contains such high mineral content too.

Disclaimer : The benefits, reviews & quotations are for educational purposes only. To apply them to your situation, please consult your physician before partaking in any suggested form of diet or supplementary intake. Newlife International and/or newlife-today.com will not in anyway be held liable for any form of injury or misuse. However, if you have any questions at all about the product, contact us and we will help you.