Chlorella, packing a combination of sixty percent essential amino acid proteins, has become a popular health supplement, Japan began using chlorella as a food supplement in the mid-eighties following more than three decades of studies involving chlorella cells. In fact, the Japan Chlorella Research Center was founded in 1957 and went on to become largest facility for cultivating chlorella. In 1975, one of Japan’s foremost publications on health, Japanese Journal of Nutrition, published the results of study that pointed to the link between a diet including chlorella and a lowered level of blood and liver cholesterol.
Chlorella is a tiny, unicellular green algae, three to eight micrometres in diameter, which when grown in large quantities in South East Asia and Australia gives lakes and rivers a green tint. Before being used as a supplement, it must be gathered, dried to a paste, crushed to a fine emerald green powder, and converted to tiny, soft, crumbly tablets, which smell vaguely of the sea.
Chlorella also provides a number of nutritional benefits. It is extremely high in vitamins, minerals and proteins. Even though it is a plant, it provides a great deal of nutrition that is usually associated with meat and dairy products, most notably, vitamin B-12, iron, and protein. Additionally, studies have shown that chlorella has the ability to neutralize toxins such as lead, cadmium, mercury, PCB, and DDT (all in abundance in the modern diet) and remove them from your system.
Chlorella is a fresh water blue-green algae. It is made up of a tough, indigestible outer shell that protects an extremely nutrient rich inner cytoplasm. The outer shell comprises about twenty percent of the organism. When broken down, this outer shell provides tremendous cleansing benefits to the human body. When the shell is broken, the inner cytoplasm becomes bioavailable – or usable – by the body. There has been a lot of research worldwide into the benefits of chlorella. Studies in Japan have focused intensively on the detoxifying properties of chlorella. It seems that this single celled algae is simply packed with chlorophyll. Because of the fiber provided by the outer shell and it’s high chlorophyll content, broken shell chlorella is a tremendous detoxifying, purifying agent.
Chlorella is a single-cell, fresh water algae that is rich in protein, vitamins, minerals, chlorella growth factor, and other beneficial substances. It is about the size of a human erythrocyte (red blood cell) or about 2-8 microns in diameter. Chlorella is high in chlorophyll, giving it a rich green color. For many years, chlorella has been accepted as a detoxifier, and it is commonly used in colon cleansing regimes. Chlorella appears to bind to heavy metals as well as other toxic substances in the bowel and help with the detoxification process.
Chlorella is one of the first forms of life on earth which contains a nucleus and is considered to be one of the first links of our food chain. According to the Sun Chlorella Library, chlorella came into existence around 540 million years ago and still survives today, unchanged. Researchers speculate that chlorella has been able to remain unchanged due to its ability to reproduce at a rapid rate of four times every 20 to 24 hours. In addition, its ability to reproduce at this speed caused many nations to take a look at it as a viable food source.
Chlorella contains vitamin C and carotenoids, both of which are antioxidants. Antioxidants are compounds that block the action of free radicals, activated oxygen molecules that can damage cells. Chlorella is also reported to contain high concentrations of B-complex vitamins.
Chlorella is not a quick fix, but a tool to help you achieve and maintain long-term optimal health. Most users begin to feel the true benefits of chlorella once they have been taking it daily for two to three months.
Chlorella can help provide a steady pH balance. The ideal pH balance of the body is between 7.2 and 7.4. This is neutral. Unfortunately, processed foods, fast food, junk food and soft drinks all have about a 2.7 pH. This is very acidic and causes a tremendous pH imbalance for the human body.
Chlorella is chock full of chlorophyll. This essential ingredient in plants is very much like our own blood. The main difference is that it’s central component is magnesium. In human blood, the central component is iron. The high chlorophyll content of chlorella is great for improving your digestion and fighting constipation. It also has a beneficial effect on problems like bad breath and body odor.
Chlorella is full of natural vitamins and minerals, especially K, A, E, and C. It is also an excellent whole food source of D vitamins. Additionally, it contains all of B vitamins, boasting more B12 than liver. Disease fighting elements like carotenoids, lutein and beta carotene are in rich supply in chlorella.